Classic Entrecote Bordelaise

Entrecote Steak The most marbled and juicy steak Aged using wet aging Steak can be diced, cooked in sauce, such as in steak and kidney pie, or

This dish can be found in most French restaurants, “brasseries”, cafés and canteens The entrecote is a piece of beef, which can be cooked rare or well done,

steke entrecote Pasture-raised and grass-fed Scottona entrecote The hay diet is supplemented two months before slaughter Raised in an organic regime, antibiotics and

steke Learn how to make the famous L'Entrecote steak sauce at home with this easy recipe Enjoy the delicious flavor of this classic sauce on your favorite steaks